AIS2019 - Allergy, Inflammation and Sensitization: impact of food and environmental factors
Annonce n° : 8413

Du 26 mars 2019 au 27 mars 2019
Lieu : PARIS
Nombre approximatif de visiteurs attendus : 250
Présence d'exposants (matériels / réactifs ) : OUI
Conférences : OUI
Présentation par posters : OUI

Over the past years, allergic diseases have dramatically increased and become one of the leading causes of chronic illness worldwide. Allergic symptoms are extremely diversified, in some cases life threatening and can appear to show either within minutes of exposure to an allergen or several months (or more) after exposure to various agents. Recent research has shown that disturbances of the immune system leading to allergy can even take place very early during prenatal development and across the entire lifespan further to exposure to environmental or nutritional agents. Therefore, allergy has become a major food safety and public health challenge, and generated strong involvements in basic research and clinical care to find new diagnostic tools and innovative treatments.

Coordonnées de la personne et / ou de l'organisme à contacter pour plus de renseignements :

Société / organisme :
Contact : Danielle Lando
Tél. : 01 57 42 34 61
Email :
Web :

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